{"id":8571,"date":"2022-11-15T09:59:36","date_gmt":"2022-11-15T09:59:36","guid":{"rendered":"https:\/\/www.testxdeers.com\/ellexnuovo\/services\/breakfast\/"},"modified":"2023-05-18T07:12:09","modified_gmt":"2023-05-18T07:12:09","slug":"breakfast","status":"publish","type":"page","link":"https:\/\/www.ellexhotel.it\/en\/services\/breakfast\/","title":{"rendered":"Breakfast"},"content":{"rendered":"\t\t
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Our<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Breakfast<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A good day is seen in the morning...<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A good day is seen in the morning….. and we think breakfast should be an unforgettable experience.<\/div>\n
In line with our philosophy, we have chosen to offer a vegetarian breakfast on our buffet, removing cold cuts (served on request), to build a food system centred on respect for animals, the environment and people. <\/div>\n
Breakfast is varied and plentiful with our beverage machine that grinds coffee beans and makes a delicious cappuccino with fresh milk, and for tea lovers, an assortment of organic teas and herbal teas.<\/div>\n
There are varieties of fresh and aged local cheeses, white yoghurt to enjoy with a fruit salad with berries, various types of muesli and cereal flakes from chocolate, hazelnut and sultana, sugar-free corn flakes, rice and wheat flakes with red berries and organic whole grain oat flakes with various nutrient-rich sunflower, flax, sesame and pumpkin seeds.<\/div>\n
Our cakes and biscuits are homemade with stone-ground flours that maintain the beneficial properties of wholemeal, spelt, Senatore Cappelli, rye, rice and maize flour.<\/div>\n
There is no shortage of dried fruit, with apricots, figs, dates, plums and dried yellow and red apples from the Cofruits cooperative in Valle d’Aosta.<\/div>\n
The blueberry, berry, strawberry and apricot jams and the chestnut and wildflower honey are selected from an artisanal Valdostan production, and a tasty apple juice from the Cofruits cooperative in Valle d’Aosta.<\/div>\n
We opted for organic eggs (to be cooked in the kettle), because the hens are not treated with hormones and antibiotics and are free to roam free-range.<\/div>\n
Variety of rye and wholemeal breads and small seeded rolls, durum wheat bread and loose organic wholemeal rusks.<\/div>\n
Butter croissants, with jam and chocolate, fresh fruit and fruit salad with seasonal fruit.<\/div>\n
All this for a unique emotion……….<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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