Every evening, we offer a different menu, with a shared starter and a choice of first and main courses featuring Italian cuisine, vegetarian options and dishes inspired by the culinary traditions of the Aosta Valley. The menu may include specialities such as Valpellinentze soup, gnocchi with fondue and other local recipes, alongside more classic Italian dishes.
The menu is selected in advance. This allows us to better understand our guests’ preferences, accommodate any special requests and prepare only the quantities needed, helping to reduce food waste. To finish the meal, we offer a selection of desserts of the day, including mousses, semifreddo, tiramisu and other sweet treats.
